REN REN AI GOURMET Business Review

Generally trustworthy, but minor verification is advised.

Business Overview

REN REN AI GOURMET (Sole Proprietor) is an organisation established on 01 Mar 2020 and it's current status is
Live
. The organisation is located at 283 CHOA CHU KANG AVENUE 3 #13-408, Singapore 680283. The organisation operates in the field of retail sale of food n.e.c. and food caterers. Claim your business now!

TrustScore

85

REN REN AI GOURMET

UEN:53410104J

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TrustScore Analysis

Low Risk

REN REN AI GOURMET has a TrustScore of 85. Businesses in this range are generally considered reliable. However, it's still advisable to conduct reasonable checks before engaging in transactions.

Our preliminary analysis has revealed key insights about REN REN AI GOURMET's performance and market presence. Here‘s a summary of our findings:

Positive highlights

  • Has been operational for several years

  • Official business profile found on major search engines

Negative highlights

  • No employer brand presence on career platforms
  • Does not have accessible contact information online
  • Not accredited by CaseTrust

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Corporate Information for REN REN AI GOURMET

Company Name:REN REN AI GOURMET
UEN:53410104J
Entity Type:Business
Entity Status:
Live
Registration Date:01 Mar 2020
UEN Issue Date:01 Mar 2020

Contact Information for REN REN AI GOURMET

Address Type:LOCAL
Postal Code:680283
Phone:
No phone available
Email:
No email available
Website:
No website available
Social Media:
No social media available

REN REN AI GOURMET's InvoiceNow Corporate Profile

Peppol Participant ID
0195:SGUEN53410104J
Full Peppol Participant ID
iso6523-actorid-upis::0195:SGUEN53410104J
Registered Date23/05/2021
Supported Documents
SG PEPPOL BIS Billing 3.0 Credit Note [169]
SG PEPPOL BIS Billing 3.0 Invoice [168]

Company Industry

Singapore Standard Industrial Classification (SSIC)

Primary SSIC Code:

47219

Primary SSIC Description:

RETAIL SALE OF FOOD N.E.C.

Secondary SSIC Code:56200
Secondary SSIC Description:

FOOD CATERERS

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